This story doesn't start with a drink. It starts with a culture.
JAS wasn't born in a boardroom. It was born in Mexico — in palenques and mercados, over seven years spent traveling the country in search of its greatest spirits. We never set out to make an alcohol-free drink. We set out to keep the celebration.
A toast to friendship, flavor and breaking free
To turn the idea into a movement, Cecilia teamed up with co-founders Jaymee Mandeville — a seasoned executive from the global spirits world who felt the same calling — and Alicia Catelli, a friend long before she was a partner. From NYC to Darden's pitch rooms, they built JAS into what it is today: bold Latin flavor, functional ingredients and a new way to celebrate.
Be Juntos. Be Libre.
JAS means Juntos A Saborear — together we savor. It's our name, and it's the whole idea.
We rebuild the cocktails of Latin America — the Paloma, the Mojito, the Carajillo — with real juice, functional ingredients and no alcohol. Not a smaller version of the drink. The drink — built so nobody has to sit the round out.
Because every toast is better when everyone's in it.
Have a JAS® and be libre.