Every cocktail recipe starts with a base or foundation. To create our Paloma Libre we begin by using all-natural extracts, including cinnamon and cardamom, blending them until we produce the aroma, flavor and mouthfeel of our Mezcal inspired base.
Crafted with pure cane brown sugar and all-natural extracts and juices, our flavor forward recipes are layered to stimulate all your senses, recreating the wonder and pleasure of the craft cocktail experience.
Also known as "Indian Ginseng", Ashwagandha is an adaptogenic herb that has been used for thousands of years to relieve stress, increase energy levels, and improve concentration.
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