Be Libre
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La sobremesa: the Mexican ritual behind the Carajillo
In Mexico, every long meal ends with la sobremesa — the stretch of conversation that lingers after the plates have cleared. If there's a drink that captures that spirit, it's the Carajillo. Here's the ritual behind it, and how we rebuilt it without the alcohol.
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Is there a non-alcoholic Carajillo?
Yes. JAS® Carajillo Tejas is a ready-to-drink non-alcoholic Carajillo — Mexican coffee, toasted pecan, vanilla and spice in an 8.4 oz nitro can. Currently sold out, with a notify-me list open. Here is what a Carajillo actually is, why a non-alcoholic one is hard to make, and how to make one at home in the meantime.
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Dealcoholized vs. built from scratch: why it changes how a drink tastes
Dealcoholized drinks start as beer, wine, or spirits and have the alcohol stripped out afterward. Built-from-scratch drinks never contain alcohol at all. The difference explains why so many non-alcoholic drinks taste hollow — and why JAS doesn't. -
My thoughts on Sober October
Sober October is simply a great way to think about why and how we drink , what makes those moments special, and how we can make drinking work for us instead of against us. -
How it started
Tim Burton once said that every story has a beginning, a middle, and an end. Not necessarily in that order. And in some cases, there are stories that begin with an end. This is the case of JAS. A story that began with the end of my time as a girl who was passionately in love with Mezcal.